Kamayan is a traditional Filipino feast meant to be eaten with the hands—no utensils, just a shared, immersive experience that is both convivial and deeply social. It reflects the richness and diversity of Filipino culture, where food plays a central role in nearly every celebration. For many Filipinos, any occasion is reason enough to gather around a Kamayan spread. As its popularity has grown globally, so too have the variations in how Kamayan is prepared and enjoyed.