top of page

Menu

Amboy Filipino Food is currently doing a set menu at the popups. Menu is subject to availability and changes depending on seasonality or location. Due to the nature of this event, limited dietary preferences can be accommodated depending on each event and will vary accordingly. Available dietary preferences are: Meat & Seafood, Vegetarian, and Vegan. Limited food allergens that can be accommodated (subject to inquiry beforehand) are: Gluten free, Dairy free, Shellfish, and tree nuts. Other specific allergens that are not mentioned cannot be accommodated or omitted. Substitutions for dietary preferences will be limited to menu availability and are subject to change up to the day of the event.

Filipino eating culture typically has a main dish accompanied by some small plates or sides with condiments; sometimes, side dishes or appetizers are paired with rice instead of having a main dish. Filipino food has a long history of influences from Spanish and Mexican cuisine. The Philippines is also central to all Asian countries and have many influences from different backgrounds. Borrowing from Fine-dining techniques and a modern approach, savor a unique dining experience unlike anything in Pittsburgh.

Beef theme.JPG

FILIPINO PIZZA POPUP
SPIRIT PIZZERIA

 

PULUTAN – STARTER
ANY FOR $10

LUMPIANG SHANGHAI – PORK SPRING ROLL
SERVED WITH BANANA KETCHUP

KINILAW NA BARILES – VINEGAR CURED TUNA
TOMATOES, RED ONIONS, GINGER, GARLIC, CILANTRO, SUGARCANE VINEGAR, CITRUS, COCONUT MILK, AVOCADO
SERVED ON RICE PAPER TOSTADA

GABI – TARO CROQUETTES
TARO ROOT, MOZZARELLA SERVED WITH MALUNGGAY (MORINGGA) AIOLI

ENSALADA – SALAD
JULIENNE CABBAGE, GREEN MANGO, GINGER, RED ONIONS, COCONUT RANCH DRESSING, CILANTRO, CRISPY ANCHOVIES

 

PATIS (FISH SAUCE) HOT HONEY FRIED CHICKEN WINGS
SERVED WITH GUINATAANG (COCONUT) RANCH

 

12” PIZZA
ANY FOR $20

ADOBONG BABOY – FILIPINO BRAISED PORK
PORK BELLY, GARLIC CONFIT, ADOBO SAUCE, RICOTTA

GUINATAANG KALABASA – SQUASH IN COCONUT
RICOTTA, BUTTERNUT SQUASH, COCONUT YOGURT, ATSUETE (ANNATTO) LUMP CRAB, CILANTRO, CRISPY ANCHOVIES

 

SPAGHETTI
ANY FOR $18

FILIPINO PUTTANESCA
TUYO (DRIED HERRING) BAGNA CAUDA, RED SAUCE, PARMIGIANO

VEGAN
VEGAN XO SAUCE, LATO (SEA GRAPES) POWDER

 


MINATAMIS – SWEET
ANY FOR $8

MALUNGGAY (MORINGGA) CHEESECAKE
WITH WHIPPED CREAM & ACHARA (GREEN PAPAYA PICKLE)

ENSAYMADA - SWEET BREAD
WITH SALTED DUCK YOLK SABAYON & MIMOLETTE CHEESE



LOLA’S EATERY

PULUTAN – SMALL PLATES
ANY FOR $10

LUMPIANG SHANGHAI – PORK SPRING ROLL
SERVED WITH BANANA KETCHUP

KINILAW NA BARILES – VINEGAR CURED TUNA
TOMATOES, RED ONIONS, GINGER, GARLIC, CILANTRO, SUGARCANE VINEGAR, CITRUS, COCONUT MILK, AVOCADO
SERVED ON RICE PAPER TOSTADA

GABI – TARO CROQUETTES
TARO ROOT, MOZZARELLA SERVED WITH MALUNGGAY (MORINGGA) AIOLI

SINANGAG NA ALIGUE – CRAB FAT FRIED RICE
CHINESSE SAUSAGE, SALTED EGG AIOLI, CILANTRO

FRIED CHICKEN WINGS
PATIS (FISH SAUCE) HOT HONEY GLAZE SERVED WITH GUINATAANG (COCONUT) RANCH

ENSALADA – SALAD
JULIENNE CABBAGE, GREEN MANGO, GINGER, RED ONIONS, COCONUT RANCH DRESSING, CILANTRO, CRISPY ANCHOVIES

BINAGOONGAN (SHRIMP PASTE) FRIED RICE
SHIITAKE, TOASTED COCONUT, GREEN MANGO AIOLI, BURO (LACTO FERMENTED) NAPA

PORK BELLY ADOBO SKEWERS
ADOBO SAUCE, CONFIT GARLIC CILANTRO

ADOBONG PUSIT  SKEWERS
SQUID INK ADOBO SAUCE, COCONUT RANCH, SCALLIONS

BISTEK TARTARE
CARAMELIZED ONIONS, BURO (LACTO FERMENTED) NAPA, SALTED EGG AIOLI, ANNATTO RICE CRACKER

MALUNGGAY (MORINGGA) CHEESECAKE
WHIPPED CREAM & ACHARA (GREEN PAPAYA PICKLE)

ENSAYMADA -SWEET BREAD
SALTED DUCK YOLK SABAYON & MIMOLETTE CHEESE

bottom of page