Menu
Small plates complemented by quintessential dishes will be the key feature of the menu, which introduces traditional and contemporary expressions of Filipino cuisine in today's local food scene.
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Filipino eating culture typically has a main dish accompanied by some small plates or sides; sometimes, side dishes or appetizers are paired with rice instead of having a main dish.
ENSALADA (SALAD)
COLD CHAYOTE OR GREEN PAPAYA WITH TUYO (DRIED HERRING) BAGNA CAUDA $8
LUMPIANG SARIWA – FRESH LETTUCE WITH COLD SAUTEED VEGETABLES WRAPPED IN CREPE WITH GARLIC SAUCE $10
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LUMPIA - APPETIZER
SPRING ROLL
SHANGHAI – PORK FILLING $8
CHEESE STICK WITH ADOBO AIOLI $8
TURON (DESSERT) – SABA BANANA & JACKFRUIT WITH BROWN SUGAR $3
LONGGANISA (SAUSAGE) - APPETIZER
SWEET STYLE ON RICE GRITS WITH ATCHARA AND CHILI OIL $14
VIGAN STYLE (VINEGARED) ON RICE GRITS WITH ATCHARA AND CHILI OIL $14
ON A STICK
FILIPINO STYLE PORK BBQ WITH ATCHARA $5
SHRIMP INASAL (ROASTED) $8
CHICKEN LEG INASAL WITH ATCHARA AND SPANISH RICE $16
PANDESAL SLIDER - APPETIZER
TRADITIONAL FILIPINO SALT BREAD
PLAIN WITH BUTTER $3
ADOBO EGG SALAD $4
CHICKEN LIVER SPREAD $5
CORNED BEEF TONGUE & CHEESE $6
ADOBO
TRADITIONAL FILIPINO STEW WITH GARLIC, BAY LEAVES, BLACK PEPPER, VINEGAR, SOY SAUCE
PORK ON LUGAW (RICE PORIDGE) $18
PUSIT (SQUID) STUFFED WITH SPANISH RICE $18
PINIRITONG PAKPAK (FRIED CHICKEN WINGS) $8
KABUTE (MUSHROOM) ON LUGAW $12
KANGKONG (WATER SPINACH) WITH WHITE RICE$9
ADD CHICKEN $5, PORK $5, SHRIMP $8
NOODLES
COLD SOTANGHON (MUNG BEAN NOODLES) WITH SHIITAKE, CABBAGE, CARROTS, ONIONS, GARLIC, ANNATO $10 - ADD CHICKEN $5, PORK $5, SHRIMP $8
PANSIT BIHON (RICE NOODLES) WITH CABBAGE, CARROTS, CELERY, ONIONS, WOOD EAR MUSHROOMS, SOY SAUCE $10 - ADD CHICKEN $5, PORK $5, SHRIMP $8
PALABOK NEGRO ARANCINI (THICK RICE NOODLES) SQUID INK-SHRIMP SAUCE, SQUID, SHRIMP, PORK RINDS, SCALLIONS, ADOBO GRIBICHE $12
GUINATAAN
COOKED IN COCONUT MILK, GARLIC, ONIONS, GINGER, GREEN CHILI
MONGGO (MUNG BEANS) WITH WHITE RICE $10 ADD CHICKEN $5, PORK$5, SHRIMP 8
KALABASA AT SITAW (SQUASH AND LONG BEANS) WITH WHITE RICE $12 ADD CHICKEN $5, PORK $5, SHRIMP $8
TAHONG (MUSSELS) $12
ISDA AT PAGKAING DAGAT
FISH AND SEAFOODS
DAING (VINEGAR CURED AND PAN FRIED) TROUT WITH SINANGAG, ADOBO GRIBICHE AND ATCHARA $18
KINILAW NA TUNA (CEVICHE) WITH KROPEK (TAPIOCA CRACKERS) $16
SIDE OF RICE
PLAIN $3, CRAB FAT FRIED RICE $6, SINANGAG (GARLIC FRIED RICE) $4
MINATAMIS
DESSERT
BILO-BILO (RICE BALLS) STEWED IN COCONUT MILK WITH SWEET POTATOES, JACKFRUIT, SABA BANANA, TAPIOCA PEARLS $8
UBE TART WITH WHIPPED CREAM $8