Amboy Filipino Food is currently doing a set menu Menu at the popups. Menu is subject to availability and changes depending on seasonality or location. Due to the nature of this event, limited dietary preferences can be accommodated depending on each event and will vary accordingly. Available dietary preferences are: Meat & Seafood, Vegetarian, and Vegan. Limited food allergens that can be accommodated (subject to inquiry beforehand) are: Gluten free, Dairy free, Shellfish, and tree nuts. Other specific allergens that are not mentioned cannot be accommodated or omitted. Substitutions for dietary preferences will be limited to menu availability and are subject to change up to the day of the event.

Filipino eating culture typically has a main dish accompanied by some small plates or sides with condiments; sometimes, side dishes or appetizers are paired with rice instead of having a main dish. Filipino food has a long history of influences from Spanish and Mexican cuisine. The Philippines is also central to all Asian countries and have many influences from different backgrounds. Borrowing from Fine-dining techniques and a modern approach, savor a unique dining experience unlike anything in Pittsburgh.

PAMPAGANA - AMUSE

LUMPIANG TOGUE – BEAN SPROUT SPRING ROLL
BEAN SPROUTS, ROASTED ROOT VEGGIES, WHIPPED TOFU, SABA BANANA

HANDAAN – FAMILY STYLE

ADOBONG KABUTE – FILIPINO ADOBO MUSHROOMS
ROASTED MUSHROOMS, CHARRED CABBAGE AND CAULIUFLOWER, ADOBO SAUCE, BROKEN RICE PORIDGE, SCALLION

ENSALADA – SALAD
POMELO, FERMENTED GREEN TOMATOES, SAMPHIRE, VEGAN XO SAUCE,

GUINATAANG KALABASA – SQUASH IN COCONUT
COCONUT YOGURT, PINIPIG (CRISPED RICE) VAUDOUVAN, CARAMELIZED MISO & CITRUS GASTRIQUE

PUTO (STEAMED RICE CAKE) AT LAING
DRIED TARO LEAVES AND TEMPEH COOKED IN COCONUT MILK, GIARDINERA PICKLES

PANGHIMAGAS – DESSERT

GUINATAANG MUNGGO (MUNG BEANS) AT BILO-BILO (RICE DUMPLINGS) WITH ‘CRISP TOPPING’
TOASTED MUNG BEANS COOKED IN COCONUT MILK, SWEET POTATOES, RICE DUMPLINGS, SESAME-OAT-FLAX CRISP TOPPING