Menu
Amboy Filipino Food is currently doing Tasting Menu at the popups. Menu is subject to availability and changes depending on seasonality or location. Due to the nature of this event, limited dietary preferences can be accommodated. Available dietary preferences are: Meat & Seafood, Vegetarian, and Vegan. Limited food allergens that can be accommodated are: Gluten free, Dairy free, Shellfish, and tree nuts. Other specific allergens that are not mentioned cannot be accommodated or omitted. Substitutions for dietary preferences will be limited to menu availability and are subject to change up to the day of the event.
Filipino eating culture typically has a main dish accompanied by some small plates or sides; sometimes, side dishes or appetizers are paired with rice instead of having a main dish. Filipino food has a long history of influences from Spanish and Mexican cuisine. The Philippines is also central to all Asian countries and have many influences from different backgrounds. Borrowing from Fine-dining techniques and approach, savor a unique dining experience unlike anything in Pittsburgh.
MEAT & SEAFOOD TASTING MENU
5 COURSES $65
SIMULA - STARTER
LUMPIA – SPRING ROLL
SMOKED BANGUS (MILKFISH) PÂTÉ
PANGALAWA - SECOND COURSE
ENSALADA – SALAD
SEASONAL VEGETABLES WITH SALTED DUCK EGG GRIBICHE SAUCE, AND TUYO (DRIED HERRING) BAGNA CAUDA
PANGATLO - THIRD COURSE
KINILAW – CEVICHE WITH KROPEK (TAPIOCA CRACKERS)
WILD PRAWNS, FRESH GINGER, RED ONIONS, GARLIC, TOMATOES, CITRUS, CILANTRO, COCONUT MILK
OR
BISTEK TARTARE– FILIPINO STYLE RAW BEEF STEAK
CARAMELIZED ONION PUREE, CRISPY SHALLOTS, PATIS (FISH SAUCE) CURED EGG YOLK, CHIVES
PANG-APAT FOURTH COURSE
CHICKEN INASAL (ANNATTO CONFIT)
SERVED WITH ATCHARA (GREEN PAPAYA PICKLE) AND CORN MUSH
OR
PORK BELLY ADOBO (FILIPINO STYLE BRAISE)
SERVED WITH ATCHARA (GREEN PAPAYA PICKLE) AND RICE
PANLIMA - FIFTH COURSE
PANGHIMAGAS – DESSERT
MALUNGGAY (MORINGGA) CHEESECAKE WITH HONEYCOMB CANDY
OR
COCONUT MILK & PANDAN PANNA COTTA (VEGAN)
'HALO-HALO' CANDIED FRUITS AND LEGUMES, COCONUT JAM, TOASTED PINIPIG (RICE FLAKES)
VEGETARIAN OR VEGAN
5 Courses $65
SIMULA - STARTER
LUMPIA – SPRING ROLL
CREAMY ADOBO (FILIPINO STYLE) MUSHROOM PÂTÉ
PANGALAWA - SECOND COURSE
ENSALADANG – SALAD
SEASONAL VEGETABLES WITH SALTED DUCK EGG GRIBICHE SAUCE
PANGATLO - THIRD COURSE
FILIPINO TAMALES
GROUND RICE AND PEANUTS WRAPPED IN BANANA LEAF WITH SAUTEED MUNG BEANS
PANG-APAT FOURTH COURSE
UBE (PURPLE YAM) PASTA
WITH CREAMY COCONUT YOGURT WITH SAUTEED MUSHROOMS AND ROASTED SEASONAL VEGETABLES
PANLIMA - FIFTH COURSE
PANGHIMAGAS – DESSERT
MALUNGGAY (MORINGGA) CHEESECAKE WITH HONEYCOMB CANDY
OR
COCONUT MILK & PANDAN PANNA COTTA (VEGAN)
'HALO-HALO' CANDIED FRUITS AND LEGUMES, COCONUT JAM, TOASTED PINIPIG (RICE FLAKES)
